Scottish Bread Championships 2022

Note: For 2022, we decided not to enter breads for which we had previously won medals – you can rest assured those loaves have only got better!  Instead, our approach is to enter breads of a highly technical nature (eg panettone) and breads that further the local grain movement (eg. German style schrotbots that can utilise cracked Scottish grains that might not otherwise be ideal for breadmaking).  We see the championships as an opportunity to push ourselves to develop new products, not to rest on our laurels.

Joint Show Champion:  Panettone Classico (100% naturally leavened)

Gold medals:  Sourdough rosemary and tomato focaccia

Silver medals: Rye, Wheat and Sunflower Schrotbrot; WSU Bread Lab Approachable Loaf



Scottish Rural Awards 2018

Winner, Artisan Food Category

Scottish Bread Awards 2019

Five entries: three gold medals (including Show Champion) and two silver medals.

Thank you for joining our mailing list
Thank you for joining the Wild Hearth Bakery mailing list. Every email we send contains an unsubscribe link so you choose to leave our list at any time.