Bread

Bread

Rdsn DescPriceBuy
White Sourdough, Long 450g
White Sourdough, Long 450gAn almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This is our smallest retail white sourdough, for people who want a small loaf. >
£3.00
White Sourdough, Long 630g
White Sourdough, Long 630gAn almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This version is our most popular retail loaf. >
£3.50
White Sourdough, Long 900g
White Sourdough, Long 900gAn almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This version is suitable for food service or people who like a large loaf. >
£4.50
White Sourdough, Long 1300g
White Sourdough, Long 1300gAn almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This is our second largest loaf, perfect for busy cafes, caterers or large families. >
£6.50
White Sourdough, Long 2100g
White Sourdough, Long 2100gAn almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This monster is our largest loaf, perfect for busy cafes, caterers or huge families. >
£10.50
White Sourdough, Tinned 950g
White Sourdough, Tinned 950gAn almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. With a softer crumb and thinner crusts - perfect for making retro-style sandwiches. >
£5.00
White Sourdough Bap 90g, Tray of 35
White Sourdough Bap 90g, Tray of 35Our sourdough baps are cut rather than rounded and grow together as they rise. The result is a square bap/roll, which was traditional particularly in Glasgow, though we stop short of the traditional black top crust! >
£15.75
Yorkshire Wholewheat, Round 650g
Yorkshire Wholewheat, Round 650gA nutty, moist and tender wholemeal loaf that is not afraid to admit it. A true wholefood made entirely from organic wheat grown and stone-milled in Yorkshire. >
£3.50
Yorkshire Wholewheat, Tinned 800g
Yorkshire Wholewheat, Tinned 800gA nutty, moist and tender wholemeal loaf that is not afraid to admit it, made entirely from organic wheat grown and stone-milled in Yorkshire. This tinned version is 23% larger than the crusty version, and is perfect for sandwiches. >
£4.00
Rustic French Country, Round 630g
Rustic French Country, Round 630gA smaller version of our classic loaf made famous by the father of modern sourdough Lionel Poilaine. Ours is made from wheat organically grown and stone-milled in Yorkshire, sifted to remove only the coarse bran, with a touch of Scotland the Bread organic wholemeal rye. >
£3.50
Rustic French Country, Round 900g
Rustic French Country, Round 900gThe original large round version of our Rustic French Country loaf, known by many as a 'miche'. Made from wheat organically grown and stone-milled in Yorkshire with a touch of Scotland the Bread organic wholemeal rye. >
£4.50
Seriously Fruit and Sesame, Tinned 700g
Seriously Fruit and Sesame, Tinned 700gA deliciously moist fruit loaf absolutely packed full of raisins and currants, flavoured with fresh orange and ginger, and generously crusted with toasted sesame seeds. Stays moist for days. >
£5.00
Seriously Fruit and Sesame, Tinned 1220g
Seriously Fruit and Sesame, Tinned 1220gA deliciously moist fruit loaf absolutely packed full of raisins and currants, flavoured with fresh orange and ginger, and generously crusted with toasted sesame seeds. Stays moist for days. >
£8.50
Ciabatta 350g
Ciabatta 350gThe classic Italian 'slipper bread'. Light, airy, rustic, and full of character. A touch of baker’s yeast gives our ciabatta extra lightness and a thinner crust. >
£2.50
Fig and Walnut Sourdough, Round 600g
Fig and Walnut Sourdough, Round 600gA white sourdough loaf with a subtle sweetness and perfume from organic dried figs and the purplish tinge and nutty flavour of walnuts. Delicious with cheese, or by itself. >
£5.00
Baguette 250g
Baguette 250gA proper French baguette with a sourdough twist. Minimal mixing and skilful handling retain the flour's natural creamy yellow colour and popcorn aroma. The 'Holey Grail' of breads. >
£2.50
Swiss Highland Rye, Tinned 750g
Swiss Highland Rye, Tinned 750gBased on traditional bread from the Walliser region of southern Switzerland, our Swiss Highland Rye has exceptional flavour and keeping quality. Insulated German bread tins give this bread thin crusts and a moist crumb. >
£4.50
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