Bread

The minimum order amount for free home delivery is £15.  This is reduced to £8 for delivery to a community bread co-op.  Joining is easy and free – see JOIN A CO-OP.

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Bread

  • Panettone, 1000g

    Panettone, 1000g

    Wild Hearth panettone is the real deal - made with natural ingredients and our own candied peel; a chance to see why this unique festive bread is loved by Italians the world over.
    £26.50

    Panettone, 1000g

    £26.50 Add to basket
  • Panettone, 500g

    Panettone, 500g

    Wild Hearth panettone is the real deal - made with natural ingredients and our own candied peel; a chance to see why this unique festive bread is loved by Italians the world over.
    £15.50

    Panettone, 500g

    £15.50 Add to basket
  • Christmas Stollen 400g

    Christmas Stollen 400g

    A beloved German christmas bread. Unlike industrial stollen available everywhere, ours are made using a long, slow, sourdough process, and contain lovingly house-made candied peel and marzipan, and delicate, freshly ground spices.
    We may contact you as the numbers available each week are limited.
    £7.50

    Christmas Stollen 400g

    £7.50 Add to basket
  • White Sourdough, Long 450g

    White Sourdough, Long 450g

    An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This is our smallest retail white sourdough, for people who want a small loaf.
    £3.00

    White Sourdough, Long 450g

    £3.00 Add to basket
  • White Sourdough, Long 630g

    White Sourdough, Long 630g

    An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This version is our most popular retail loaf.
    £3.50

    White Sourdough, Long 630g

    £3.50 Add to basket
  • White Sourdough, Long 900g

    White Sourdough, Long 900g

    An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This version is suitable for food service or people who like a large loaf.
    £4.50

    White Sourdough, Long 900g

    £4.50 Add to basket
  • White Sourdough, Long 1300g

    White Sourdough, Long 1300g

    An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This is our second largest loaf, perfect for busy cafes, caterers or large families.
    £6.50

    White Sourdough, Long 1300g

    £6.50 Add to basket
  • White Sourdough, Long 2100g

    White Sourdough, Long 2100g

    An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This monster is our largest loaf, perfect for busy cafes, caterers or huge families.
    £10.50

    White Sourdough, Long 2100g

    £10.50 Add to basket
  • White Sourdough, Tinned 950g

    White Sourdough, Tinned 950g

    An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. With a softer crumb and thinner crusts - perfect for making retro-style sandwiches.
    £5.00

    White Sourdough, Tinned 950g

    £5.00 Add to basket
  • White Sourdough Bap 90g, Tray of 35

    White Sourdough Bap 90g, Tray of 35

    Our sourdough baps are cut rather than rounded and grow together as they rise. The result is a square bap/roll, which was traditional particularly in Glasgow, though we stop short of the traditional black top crust!
    £24.50

    White Sourdough Bap 90g, Tray of 35

    £24.50 Add to basket
  • Yorkshire Wholewheat, Round 650g

    Yorkshire Wholewheat, Round 650g

    A nutty, moist and tender wholemeal loaf that is not afraid to admit it. A true wholefood made entirely from organic wheat grown and stone-milled in Yorkshire.
    £3.50

    Yorkshire Wholewheat, Round 650g

    £3.50 Add to basket
  • Yorkshire Wholewheat, Tinned 800g

    Yorkshire Wholewheat, Tinned 800g

    A nutty, moist and tender wholemeal loaf that is not afraid to admit it, made entirely from organic wheat grown and stone-milled in Yorkshire. This tinned version is 23% larger than the crusty version, and is perfect for sandwiches.
    £4.00

    Yorkshire Wholewheat, Tinned 800g

    £4.00 Add to basket
  • Rustic French Country, Round 630g

    Rustic French Country, Round 630g

    A smaller version of our classic loaf made famous by the father of modern sourdough Lionel Poilaine. Ours is made from wheat organically grown and stone-milled in Yorkshire, sifted to remove only the coarse bran, with a touch of Scotland the Bread organic wholemeal rye.
    £3.50

    Rustic French Country, Round 630g

    £3.50 Add to basket
  • Rustic French Country, Round 900g

    Rustic French Country, Round 900g

    The original large round version of our Rustic French Country loaf, known by many as a 'miche'. Made from wheat organically grown and stone-milled in Yorkshire with a touch of Scotland the Bread organic wholemeal rye.
    £4.50

    Rustic French Country, Round 900g

    £4.50 Add to basket
  • Seriously Fruit and Sesame, Tinned 700g

    Seriously Fruit and Sesame, Tinned 700g

    A deliciously moist fruit loaf absolutely packed full of raisins and currants, flavoured with fresh orange and ginger, and generously crusted with toasted sesame seeds. Stays moist for days.
    £5.00

    Seriously Fruit and Sesame, Tinned 700g

    £5.00 Add to basket
  • Seriously Fruit and Sesame, Tinned 1220g

    Seriously Fruit and Sesame, Tinned 1220g

    A deliciously moist fruit loaf absolutely packed full of raisins and currants, flavoured with fresh orange and ginger, and generously crusted with toasted sesame seeds. Stays moist for days.
    £8.50

    Seriously Fruit and Sesame, Tinned 1220g

    £8.50 Add to basket
  • Ciabatta 350g

    Ciabatta 350g

    The classic Italian 'slipper bread'. Light, airy, rustic, and full of character. A touch of baker’s yeast gives our ciabatta extra lightness and a thinner crust.
    £2.50

    Ciabatta 350g

    £2.50 Add to basket
  • Fig and Walnut Sourdough, Round 600g

    Fig and Walnut Sourdough, Round 600g

    A white sourdough loaf with a subtle sweetness and perfume from organic dried figs and the purplish tinge and nutty flavour of walnuts. Delicious with cheese, or by itself.
    £5.00

    Fig and Walnut Sourdough, Round 600g

    £5.00 Add to basket
  • Baguette 250g

    Baguette 250g

    A proper French baguette with a sourdough twist. Minimal mixing and skilful handling retain the flour's natural creamy yellow colour and popcorn aroma. The 'Holey Grail' of breads.
    £2.50

    Baguette 250g

    £2.50 Add to basket
  • Swiss Highland Rye, Tinned 750g

    Swiss Highland Rye, Tinned 750g

    Based on traditional bread from the Walliser region of southern Switzerland, our Swiss Highland Rye has exceptional flavour and keeping quality. Insulated German bread tins give this bread thin crusts and a moist crumb.
    £4.50

    Swiss Highland Rye, Tinned 750g

    £4.50 Add to basket
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Ordering Deadlines

Our products are genuine slow foods.  The full process for bread takes 36 hours and for pastries generally four days, so we need to get your order early enough to kick things off.

Ordering deadlines are shown below.  Please be aware that we may close orders earlier for a particular day where capacity is reached.  We may also extend deadlines slightly where we know we have spare capacity.

Regardless, the checkout process automatically removes delivery dates for a product once orders are closed.

Pastries

For pastries to be delivered on Order by 12 noon the previous
Tuesday Wednesday
Wednesday Saturday
Thursday Sunday
Friday Monday
Saturday Tuesday

Bread

For bread to be delivered on Order by 12 noon the previous
Tuesday Sunday
Wednesday Monday
Thursday Tuesday
Friday Wednesday
Saturday Thursday