Organic white wheat flour, water, extra virgin olive oil, sea salt, sugar
Allergens
Gluten
Related products
Oat Sourdough round
A wheat bread made with the addition of porridge made from organic Scottish jumbo oats, this loaf has a unique flavour and texture. The crumb is soft and ‘puddingy’ while the crust has a beautiful nutty aroma from the oat crust which toasts naturally in the oven. more info >
Our new Wild Hearth tote bags are made by re-wrap, a social enterprise creating premium organic cotton products that positively impact women and farmers in South India. more info >
An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure. This version is our most popular retail loaf. more info >
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