Apples from Comrie Community Orchard, rhubarb from our allotment, berries from Perthshire and the Tay Valley, organic dried figs in the depths of winter, our house-made candied peel… whatever the time of year we source amazing fruit and combine it with a delicious vegan pastry cream to create the ultimate vegan fruit Danish.
Organic white wheat flour, water, sugar, Naturli vegan block*, oat milk, salt, seasonal fruit, cornflour, flaked almonds, *Naturli Vegan Block ingredients: Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER* (1%), emulsifier (sunflower lecithin), organic carrot juice, organic lemon juice, natural flavour. May contain traces of: hazelnut, cashew nut and pistachio nut.
Gluten, nuts (almonds). May contain traces of: hazelnut, cashew nut and pistachio nut.