Awards

Scottish Bread Championships 2025

Gold Medals (all 100% naturally leavened): Sourdough Baguette; Beer Barm Bread; Le Pain Tordu; Christmas Fruit Loaf; Cardamom Bun; Quarkplunder (German sweet cheese pastry)

Bronze Medal: Organic Oat Sourdough

Scottish Bread Championships 2024

Reserve Champion: Tortano (Potato Crown)

Gold Medals (all 100% naturally leavened): Ka’ak (Palestinian sesame rings); Potato and rosemary Roman-style pizza; Orange poppyseed babka; Caramelised apple, walnut, and cinnamon scroll

Silver Medals: Roasted squash and pumpkin seed loaf; Pane Toscano; Pretzel rods (laugenstangen)

Bronze Medal: Bavarian 3-Stage Rye; Seeded spelt

Scottish Bread Championships 2023

Gold Medals (all 100% naturally leavened):

– Light seeded sourdough
– Rye, Wheat and Sunflower Schrotbrot
– Cornetto
– Pain au chocolat
– Almond croissant
– Rhubarb and Blueberry Crumble Danish
– Bomboloni
– Kev’s cinnamon and walnut buns

Silvers medals:
– Stoneground Sandwich Loaf
– Crafty Malt Loaf
– Baguette
– Ciabatta
– Seriously Seeded Wholewheat

Bronze Medal

– Tinned White Sourdough

Scottish Bread Championships 2022

Note: For 2022, we decided not to enter breads for which we had previously won medals – you can rest assured those loaves have only got better! Instead, our approach is to enter breads of a highly technical nature (eg panettone) and breads that further the local grain movement (eg. German style schrotbots that can utilise cracked Scottish grains that might not otherwise be ideal for breadmaking). We see the championships as an opportunity to push ourselves to develop new products, not to rest on our laurels.