Gold Medals (all 100% naturally leavened):
– Light seeded sourdough
– Rye, Wheat and Sunflower Schrotbrot
– Cornetto
– Pain au chocolat
– Almond croissant
– Rhubarb and Blueberry Crumble Danish
– Bomboloni
– Kev’s cinnamon and walnut buns
Silvers medals:
– Stoneground Sandwich Loaf
– Crafty Malt Loaf
– Baguette
– Ciabatta
– Seriously Seeded Wholewheat
Bronze Medal
– Tinned White Sourdough
Note: For 2022, we decided not to enter breads for which we had previously won medals – you can rest assured those loaves have only got better! Instead, our approach is to enter breads of a highly technical nature (eg panettone) and breads that further the local grain movement (eg. German style schrotbots that can utilise cracked Scottish grains that might not otherwise be ideal for breadmaking). We see the championships as an opportunity to push ourselves to develop new products, not to rest on our laurels.
Joint Show Champion: Panettone Classico (100% naturally leavened)
Gold Medal: Sourdough rosemary and tomato focaccia
Silver Medals: Rye, Wheat and Sunflower Schrotbrot; WSU Bread Lab Approachable Loaf
3 Gold Medals Including Show Champion and 2 silver medals
Winner, Artisan Food Category