Scottish Bread Championships 2023

Gold Medals (all 100% naturally leavened):

– Light seeded sourdough
– Rye, Wheat and Sunflower Schrotbrot
– Cornetto
– Pain au chocolat
– Almond croissant
– Rhubarb and Blueberry Crumble Danish
– Bomboloni
– Kev’s cinnamon and walnut buns

Silvers medals:
– Stoneground Sandwich Loaf
– Crafty Malt Loaf
– Baguette
– Ciabatta
– Seriously Seeded Wholewheat

Bronze Medal

– Tinned White Sourdough

Scottish Bread Championships 2022

Note: For 2022, we decided not to enter breads for which we had previously won medals – you can rest assured those loaves have only got better!  Instead, our approach is to enter breads of a highly technical nature (eg panettone) and breads that further the local grain movement (eg. German style schrotbots that can utilise cracked Scottish grains that might not otherwise be ideal for breadmaking).  We see the championships as an opportunity to push ourselves to develop new products, not to rest on our laurels.

Joint Show Champion: Panettone Classico (100% naturally leavened)

Gold Medal: Sourdough rosemary and tomato focaccia

Silver Medals: Rye, Wheat and Sunflower Schrotbrot; WSU Bread Lab Approachable Loaf

Scottish Bread Championships 2019

3 Gold Medals Including Show Champion and 2 silver medals

Scottish Rural Awards 2018

Winner, Artisan Food Category

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