In response to the Coronavirus outbreak, we have launched a FREE home delivery service to selected locations in the central belt of Scotland.

OUR PROPOSED DELIVERY ROUTES

Tuesday | Thursday | Friday | Saturday

Comrie, St Fillans, Crieff, Gilmerton, Auchterarder, Braco, Luncarty, Perth, Dundee and West End, Broughty Ferry, St Andrews, Fife, Falkland, Kinross, Dollar, Stirling, Falkirk, Dunblane, Bridge of Allan and everywhere in between.

In addition on a Tuesday | Thursday | Saturday

Blairgowrie, Kirriemuir, Dunkeld, Glenshee, Braemar and route to Pitlochry, Amulree, Sma Glen, Aberfeldy, Kenmore and everywhere in between.

In addition on a Thursday

Fife coast, Anstruther, Pittenweem, Elie, Leven, North Queensferry area, Limekilns, Charlestown, Forth Road Bridge to Edinburgh route and Edinburgh Airport, Kirkliston area. Other parts of Edinburgh by request.

We have strict hygiene procedures and delivery is completely contactless.
Payment is only taken after we have confirmed your order and sent you an invoice.
If we are unable to deliver to your location, we will contact you and no payment will be taken. Please note, minimum order is £15. Register below.
Read letter from John CastleyREGISTER TO ORDER HERE
Welcome to

WILD HEARTH

WOOD FIRED BAKERY

We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.

Our mission is to supply real bread and pastries of outstanding quality to Scottish homes and tables.

We supply shops, cafés, hotels, restaurants and caterers, and we sell direct to the public through farmers’ markets.

John Castley
Founder

We are proud to be the winners of the Artisan Food category of the
Scottish Rural Awards 2018.

“I thought I had tried the best sourdough in the world in San Francisco – that was until I tasted Wild Hearth’s. It is so exceptionally good I am proud to say I serve it to our guests in the restaurant.

Comrie is the new home of remarkable sourdough.”

ANDREW FAIRLIE, 2 STAR MICHELIN, GLENEAGLES – SPRING 2018