After years of making our own bread for our guests, trusting someone else to make bread for the restaurant was a momentous shift in policy. I require outstanding quality, a perfect crust, an even internal texture, aerated structure and, of course, the unmistakable sourdough flavour.
Wild Hearth Bakery was the only choice I needed to consider. The consistency of every product inspires complete confidence. Furthermore, buying their products has given back to our brigade extra time that used to be spent on bread-making, allowing us to focus on what we do best: cooking Michelin starred cuisine for our diners.
Making bread was one job in a long list of tasks. We gave it as much time as we could, but we will never be able to compete with a bakery whose sole focus is bread. I’m convinced that choosing sourdough bread from Wild Hearth Bakery has been one of the best cooking decisions I have taken.
Geoffrey Smeddle, The Peat Inn - 1 Michelin Star, CIS Chef Of The Year 2018
Wild Hearth Bakery produces the best authentic artisan breads in Scotland hands down. Their sourdough loaves are truly outstanding and are a mainstay of our bread offering at Balgove Larder.
Will Docker, Owner, Balgove Larder, St. Andrews
The consistency of both the quality and service makes Wild Hearth a fantastic addition to our offering. Our customers are queuing up on delivery days and loving Wild Hearth's sourdough loaves.
Fraser Reid, Owner, Fraser’s Fruit And Veg, Dundee
Truly the best bread I have ever tasted. It is clear to see the wealth of knowledge, passion and attention to detail have gone into creating Wild Hearth’s sourdough breads and pastries. It is a real privilege to use such extraordinary products.
Daniel Mountford, Owner/Head Chef, Friend Of Mine Restaurant, Bridge Of Allan
