Rustic French Country, Round 630g

Rustic French Country, Round 630g

A smaller version of our classic round loaf made famous by the father of modern sourdough Lionel Poilaine. Ours is made from wheat organically grown and stone-milled in Yorkshire, sifted to remove only the coarse bran, with a touch of Scotland the Bread organic wholemeal rye.

Ingredients

Organic sifted stoneground wholemeal wheat flour, water, organic stoneground wholemeal wheat flour, organic wholemeal rye flour, sea salt, malted barley flour

Allergens

Gluten

£3.50

Thank you for joining our mailing list
Thank you for joining the Wild Hearth Bakery mailing list. Every email we send contains an unsubscribe link so you choose to leave our list at any time.