A light sourdough loaf with delicious toasted sunflower and pumpkin seeds
Based on our popular ‘white’ sourdough, the addition of toasted sunflower and pumpkin seeds gives this loaf a delicious, nutty flavour that becomes even more pronounced when toasted.
Organic white wheat* flour, water, organic stoneground wholemeal wheat* flour, toasted sunflower seeds, organic sifted stoneground wholemeal wheat* flour, toasted pumpkin seeds, salt, malted barley* flour
Gluten, Barley, sunflower seeds, pumpkin seeds
£4.75
