Sourdough Croissant

Sourdough Croissant

Made with cultured butter from Scotland’s own Edinburgh Butter Company, our croissant are light and full of delicious buttery flavour.

Ingredients

Organic white wheat flour, Edinburgh Butter Company cultured butter (24% by weight), water, sugar, eggs, salt

Allergens

Gluten, milk, eggs

£2.75

Bread
Pastries
Thank you for joining our mailing list
Thank you for joining the Wild Hearth Bakery mailing list. Every email we send contains an unsubscribe link so you choose to leave our list at any time.