Sourdough Croissant

Sourdough Croissant

Made with cultured butter from Scotland’s own Edinburgh Butter Company, our croissant are light and full of delicious buttery flavour.

Ingredients

Organic white wheat flour, Edinburgh Butter Company cultured butter (24% by weight), water, sugar, eggs, salt

Allergens

Gluten, milk, eggs

£3.00

Bread
Pastries
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