Vegan Pain aux Raisins

Vegan Pain aux Raisins

Our vegan version of the classic ‘escargot’ with plump raisins, an oat milk pastry cream, and a sourdough depth of flavour you won’t get from its yeasted cousin.

Ingredients

Organic white wheat flour, water, dried fruit (raisins, currants, sultanas), sugar, Naturli vegan block, salt, Oat milk, cornflour, currants, raisins, sultanas, cinnamon
Naturli Vegan Block ingredients: Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER* (1%), emulsifier (sunflower lecithin), organic carrot juice, organic lemon juice, natural flavour. May contain traces of: hazelnut, cashew nut and pistachio nut.

Allergens

Gluten, nuts (almonds). May contain traces of: hazelnut, cashew nut and pistachio nut.

£3.25

Related products

  • Seasonal Fruit Danish

    Seasonal Fruit Danish

    Whatever the time of year we source amazing fruit and combine it with a delicious pastry cream and a streusel crumble to create the ultimate fruit Danish. more info >
    £3.75

    Seasonal Fruit Danish

    £3.75 Add to basket
  • Vegan Croissant

    Vegan Croissant

    A vegan croissant that thumbs its nose at the competition. Light, airy and vegan :) more info >
    £2.75

    Vegan Croissant

    £2.75 Add to basket
  • Sourdough Croissant

    Sourdough Croissant

    Made with cultured butter from Scotland’s own Edinburgh Butter Company, our croissant are light and full of delicious buttery flavour. more info >
    £2.75

    Sourdough Croissant

    £2.75 Add to basket
Bread
Pastries
Thank you for joining our mailing list
Thank you for joining the Wild Hearth Bakery mailing list. Every email we send contains an unsubscribe link so you choose to leave our list at any time.