Vegan Seasonal Fruit Danish

Vegan Seasonal Fruit Danish

Apples from Comrie Community Orchard, rhubarb from our allotment, berries from Perthshire and the Tay Valley, organic dried figs in the depths of winter, our house-made candied peel… whatever the time of year we source amazing fruit and combine it with a delicious vegan pastry cream to create the ultimate vegan fruit Danish.


Organic white wheat flour, water, sugar, Naturli vegan block*, oat milk, salt, seasonal fruit, cornflour, flaked almonds, *Naturli Vegan Block ingredients: Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND BUTTER* (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, soy*, natural flavour. May contain traces of: Hazelnut, cashew nut and pistachio nut.


Wheat, almonds, soy, emulsifier (lecithin), nuts


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