White Sourdough, Tinned 950g

White Sourdough, Tinned 950g

An almost white sourdough with a touch of stoneground wholemeal. Distinguished by its beautifully caramelised crust and light, open structure.

With a softer crumb and thinner crusts, these classic tinned ‘high tops’ are perfect for making retro-style sandwiches.


Organic white wheat flour, water, stoneground organic wholemeal wheat flour, sea salt, malted barley flour.




Thank you for joining our mailing list
Thank you for joining the Wild Hearth Bakery mailing list. Every email we send contains an unsubscribe link so you choose to leave our list at any time.